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Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food preservation has become an integral part of the food processing industry. Free how to download book full guide food technologyi course outline module1. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered e. Modern technology on food preservation 2nd edition book summary. Increase storage stability or shelf life of food preservatives antioxidants, free radical scavengers and chelating agents packaging combinations of these. In the increasingly rising share of non agriculture activities of contemporary rural india, processing industries can play a vital role in achieving the objective of doubling the farmers income. Emerging technologies for food processing pdf free download. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form, and preservation and packaging techniques. Structure and composition of cereal grains, legumes and oilseeds module 2. Handbook of food processing equipment pdf free download.
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